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Monthly Archives: May 2017
I have been reading about the US Air Force's battle to retire the A-10 Warthog (Figure 1). The USAF has never cared for the A-10 and has made a number of attempts to replace it with either the F-16 or the F-35. During my reading, I saw the following statement about the recoil of it 30 mm Gatling gun, and the impact of this recoil on the A-10's speed. Continue reading
My wife and I are building a vacation home on the shores of Eagle Lake in Itasca County, Minnesota. We also are active members of the local lake association, which is a group of homeowners who work on projects to keep our lake healthy. One task I perform on a yearly basis for the lake association is to draw a graph of how our lake level is varying over time (Figure 1). The lake level is important to homeowners because it affects the amount of beach that is exposed and the length of their docks. Continue reading
I have been working at becoming a better baker. Specifically, I have been trying to understand how recipes are developed. Many baker's begin developing their recipe's based on ratios of ingredients. The classic rule ratio of thumb for cake recipes is to use equal masses of flour, sugar, butter, and eggs – with the ingredient ratios expressed as 1:1:1:1. Continue reading
I recently was asked to provide a recommendation on how to schedule the operating time for three different machines that were producing three different products. This is not a made up problem, but reflects a real production situation. My solution uses Excel's Solver and its linear programming-based optimization routine to find an optimal machine scheduling plan. The solution I provided has proven to be useful to the folks who asked for it, and I thought it was worth sharing my solution here. Continue reading
I just came back from a business trip to Aveiro, Portugal. What a beautiful place! It is a very vibrant university town that lies about 6 km from the ocean. It is known as the "Venice of Portugal" because of its system of canals, which is a legacy of the old days when Aveiro was a major source of sea salt for the region (Figure 1). The climate is warm, with a very substantial breeze that blows out toward the Atlantic ocean. I liked my visit so much that I plan on bringing my wife on a future trip. Continue reading