Daily Archives: May 14, 2017

Sugar-to-Flour Mass Ratios in Cake Recipes

I have been working at becoming a better baker. Specifically, I have been trying to understand how recipes are developed. Many baker's begin developing their recipe's based on ratios of ingredients. The classic rule ratio of thumb for cake recipes is to use equal masses of flour, sugar, butter, and eggs – with the ingredient ratios expressed as 1:1:1:1. Continue reading

 
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